Turkey served at Cook’s Night Off

Turkey will be served during “Cook’s Night Off” drive-thru dinner to be held from 4 to 6 p.m. March 6, or until sold out, at the Winona United Methodist Church, 32114 Winona Road, Winona. The meal includes stuffing, mashed potatoes and gravy, green beans, cranberry salad and pumpkin dessert. Cost is $8. Pre-order by calling the church office at 330-222-1211 before noon that day. Pictured are cooks, from left, Cindy Collins and Julie Herron. (Submitted photo)

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