The Salem Public Library holds Superbowl Snack class
Kelly, left, and Arlene Roelen, were amongst the participants of Monday’s event, learning to make “Festive Mexican Quinoa.” (Photo by Morgan Ahart)
Kelly, left, and Arlene Roelen, were amongst the participants of Monday’s event, learning to make “Festive Mexican Quinoa.” (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
Monday’s event proved to be a family affair with multiple attendees bringing family members including mother and daughter Jessica, left, and Marion Johnson. (Photo by Morgan Ahart)
Monday’s event proved to be a family affair with multiple attendees bringing family members including mother and daughter Jessica, left, and Marion Johnson. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
In addition to providing a fun evening, participants also learned about the history of not only the recipes they were learning to make, but their ingredients including quinoa, mandarins, limes, lemons, oranges, grapefruit, and pomelo. Pictured from left are Sandy Coe, Jennifer Simeone, Crystal Javens and Marion Johnson. (Photo by Morgan Ahart)
In addition to providing a fun evening, participants also learned about the history of not only the recipes they were learning to make, but their ingredients including quinoa, mandarins, limes, lemons, oranges, grapefruit, and pomelo. Pictured from left are Sandy Coe, Jennifer Simeone, Crystal Javens and Marion Johnson. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
Kelly, left, and Arlene Roelen, were amongst the participants of Monday’s event, learning to make “Festive Mexican Quinoa.” (Photo by Morgan Ahart)
Kelly, left, and Arlene Roelen, were amongst the participants of Monday’s event, learning to make “Festive Mexican Quinoa.” (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
Monday’s event proved to be a family affair with multiple attendees bringing family members including mother and daughter Jessica, left, and Marion Johnson. (Photo by Morgan Ahart)
Monday’s event proved to be a family affair with multiple attendees bringing family members including mother and daughter Jessica, left, and Marion Johnson. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
In addition to providing a fun evening, participants also learned about the history of not only the recipes they were learning to make, but their ingredients including quinoa, mandarins, limes, lemons, oranges, grapefruit, and pomelo. Pictured from left are Sandy Coe, Jennifer Simeone, Crystal Javens and Marion Johnson. (Photo by Morgan Ahart)
In addition to providing a fun evening, participants also learned about the history of not only the recipes they were learning to make, but their ingredients including quinoa, mandarins, limes, lemons, oranges, grapefruit, and pomelo. Pictured from left are Sandy Coe, Jennifer Simeone, Crystal Javens and Marion Johnson. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make “Island Time Water” and “Festive Mexican Quinoa,” and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)
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The Salem Public Library held a Superbowl Snack class Monday evening ahead of the big game Sunday. Participants learned how to make "Island Time Water" and "Festive Mexican Quinoa," and learned about different varieties of citrus fruits and their histories with Outreach Programming Assistant Sarah Carroll. (Photo by Morgan Ahart)