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GriefShare holiday session
Lake Mount Church of Christ, 6290 state Route 7, New Waterford, is hosting a Surviving the Holidays Session of GriefShare from 10 a.m. to noon Nov. 11. This is a two-hour seminar and support group designed to help participants through the holidays after losing a loved one. This group is led by caring people who have experienced grief and want to help people through their difficult days ahead. Cost of the program is $10 to cover workbook and materials. Refreshments will also be provided. For additional information, call the church office at 330-227-3636
Rescue Mission Thanksgiving
The Rescue Mission in Youngstown will serve a complete Thanksgiving meal Thanksgiving Day, Nov. 23, from 1 to 5 p.m. and again from 6 to 7 p.m. for the public. The prepared feast will be served at no charge in the dining hall of the Rescue Mission's Building located at 1300 Martin Luther King Jr. Blvd. Donations to prepare and pay for the meal are now being accepted at the Mission. Most needed items include canned green beans, stove top stuffing, canned sweet potatoes and butter. Monetary donations are also needed. Gifts can be mailed to PO Box 298 Youngstown, Oh. 44501 or give online at www.RescueMissionMV.org/give.
Farmers Medicare event
Farmers National Bank will host an educational event on Medicare from 4:30 to 5:30 p.m. Nov. 13 at the Farmers National Bank Canfield Lab branch at 4538 Boardman-Canfield Road. RSVP to Branch Manager Ricardo Cruz at rcruz@farmersbankgroup.com or 330-533-2686.
Trivia Night in East Palestine
The East Palestine Community Foundation will host its 7th Friends and Family Trivia Night Nov. 18 at the East Palestine Park Community Center. Doors open at 6:30 p.m. and the competition starts at 7 p.m. Teams are limited to 10 members each and the team entry fee is $100. For information contact Barb Kliner 234-855-4777.
Mile Branch Grange soup sale
Mile Branch Grange, 495 Knox School Road, Alliance, will hold its monthly drive-thru soup sale from 4 to 6 p.m. Nov. 9. Cost is $8 per quart. This month's soups will be broccoli cheese and vegetable beef. Soup must be preordered by noon Nov. 8 at 330-821-8023; leave name, phone number, type of soup and number of quarts.