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Laurie Heintzelman, left, and Paige Hoskinson, right, grind the cabbage that will make some of the 45 gallons of coleslaw that will be served at the annual Grace Church Street Fair Chicken BBQ. The BBQ opens at 4 p.m. on Friday and 2 p.m. on Saturday, Sept. 11 and 12 and continues until sold out each day. Dinners are $14 for adults and $9 for children and include half a chicken, baked potato, homemade applesauce, homemade coleslaw, roll and drink. Pie is available at an additional cost. Proceeds from the BBQ go to area missions. (Submitted photo)